The Sweet Delight of Cotton Candy Cake: A Recipe Guide
Cotton candy, with its ethereal texture and sweet, melt-in-your-mouth experience, has been a beloved treat for generations. Combining the whimsical charm of cotton candy with the indulgence of cake creates a delightful dessert that is perfect for any festive occasion. Here’s how you can make a floof cake recipe that will be the highlight of your celebration. Ingredients: For the Cake: 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 ¼ cups granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract 1 cup whole milk 2-3 drops of cotton candy flavoring Pink and blue food coloring For the Frosting: 1 ½ cups unsalted butter, softened 4 cups powdered sugar 2-3 tablespoons heavy cream 1 teaspoon vanilla extract 2-3 drops of cotton candy flavoring Pink and blue food coloring Cotton candy for decoration Instructions: Making the Cake: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Mi